Menu
● Gourmet Menu ●
Half Baby Lobster
Semolina Cake with Fine Spices
Lemon Vinaigrette
●
Soup of Bouchot Mussels
Russian Vegetables
Scent of Coriander and Aniseed
●
Pan baked Red Mullet
Side Dish of Squid in Olive Oil
Mini Fennel and Dried Tomatoes
Vinaigrette with Tomatoes and Hot Pepper of Espelette
●
Sorbets
●
Sirloin of Irish Beef
Small Filled Tomato with Ratatouille Niçoise
Cake of Potatoes
Flan of Green Asparagus, Slivers of Parmesan Cheese and Pesto
Gravy Sauce of Veal à la Sarriette
●
Gourmet Dish
Menu without wines : 70,00 €
Menu wines included : 90,00 €
● Menu Saint Jean-des-Bois ●
Aumônière of Smoked Salmon
Radish, Cucumber and Green Apple
Vinaigrette of Vegetables
●
Roasted Haddock in Passe-pierres
New Potatoes with Parsley
White Butter, Perfume of Basil
Or
Veal with Sage
Mix of Vegetables
(Mini Fennel, Oyster Mushrooms, Young Carrots, Confit Garlic, Parsley, Sliced Red Pepper)
Gratin Dauphinois
●
Chocolate Creamy
Red Berries
Menu without wines : 35,00 €
Menu wines included : 45,00 €